1 ¼ cup almond flour (or whole wheat)

1/3 cup cricket powder

1 tsp cinnamon

½ tsp nutmeg

¼ tsp baking soda

3 eggs

¼ cup honey or maple syrup

2 tbsp melted coconut oil or butter

1 tsp vanilla extract

1 ½ cup grated carrots

¼ cup orange zest

Optional add-ins:



Mix dry ingredients together and wet ingredients separately, then add them together. Mix well, add in carrots, zest and raisins and/or walnuts. Pour into a parchment-lined 8×8 dish. Bake at 350 degrees F for 25 minutes and you’ve got healthy cake for breakfast!